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Baked Tunworth Cheeseboard
1 x 250g Tunworth wheel
2 cloves garlic, cut into slivers
1 sprig rosemary, torn into smaller sprigs
Grapes
1 French baguette
1 jar x Pear & Ginger Jam
Serves 4
Smooth and creamy Tunworth cheese studded with garlic and rosemary and baked to create an oozy molten dip and served with grapes, bread and Pear & Ginger Jam. The ultimate crowd pleaser! Camembert is a more than suitable substitute.
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