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Caraway Seed Cake
175g butter
175g sugar
3 eggs
250g self-raising flour
40g caraway seeds
60ml milk
Serves 12
A delightful treat featuring the unique flavour of caraway seeds. A moist and flavouful cake with a distinctive taste and aroma reminiscent of anise with hints of citrus and pepper. Served with generous dollops of Greek yoghurt and Spiced Pineapple Jam, this quirky cake is definitely worth a taste.
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