Cornflake Flapjacks

1. Preheat the oven to 180°C. Grease and line a 9"x13" baking tray. Set aside.
2.Place the butter, sugar, Strawberry Balsamic Jam, golden syrup and salt  into a large saucepan. Melt over a low heat, stirring occasionally, until the butter has melted. 

3.Mix the oats and cornflakes into the hot sugar and butter, and stir together until all the oats are completely coated.

4. Turn the mixture into the baking tray and use the back of a spatula to press it down into one even layer.

5. Bake for 15-20 minutes until golden brown. Leave to cool completely in the tray, then cut into pieces.