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Dill Hummus with Cherry Tomatoes and Tomato & Sriracha Jam

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2 x 400g tins chickpeas 
10g dill, plus extra for garnish  
120ml lemon juice 
120g tahini  
4 garlic cloves, roughly chopped 
4 tbsp olive oil 
1 tsp cumin powder  
6 tbsp chickpea water 
 
200g baby tomatoes  
1/2 tbsp olive oil 
150g Tomato & Sriracha Jam  

Serves 4-6

Smooth and creamy chickpea puree flavoured with lemon juice, garlic, tahini and dill and topped with sweet baby tomatoes and spicy Tomato & Sriracha Jam. Served with toasted pitta bread, this quick and easy dish will make an attractive and delicious addition to any picnic!

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