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Fiadone Cheesecake with Orange & Date Salad
500g ricotta cheese
120g sugar
4 eggs
Zest of 1 lemon
2 tsp limoncello Icing sugar, for dusting
2 tbsp pine nuts, roasted
Orange Salad
3 oranges, peeled, halved and cut into 5mm slices
80g pitted dates
1/2 lemon juice
1 tbsp Peach & Passionfruit Jam
Serves 12
A traditional French cheesecake from the island of Corsica made from brocciu or ricotta cheese and has an airy texture and citrus sweet taste served with an orange and date salad enhanced with Peach & Passionfruit Jam to create a sweet and refreshing summer dessert.
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