Jam Granola

1. Preheat the oven to 160°C. Line a baking tray with greaseproof paper. Set aside.
2. In a large bowl, thoroughly combine the all the ingredients minus the dark chocolate chips. Spread evenly onto the baking tray. Bake for 15 minutes, remove from the oven, stir and firmly pat back down. Return to the oven and bake for another 5-10 minutes or until golden brown. Remove from the oven and allow to cool completely.
3. Mix in the dark chocolate chips and store in an airtight container at room temperature for up to 4 weeks.