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Jam Roly-Poly

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50g salted butter 
250g self-raising flour 
50g vegetable suet 
150 ml milk 
150g Apple, Quince & Gingerbread Jam 
 

Serves 10

A classic British dessert consisting of suet pastry that is filled with jam and rolled before being steamed and served with vanilla custard. The result is a warm, moist dessert and a comfort food classic.

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