Malva Pudding

1. Preheat the oven to 180°C. Lightly grease a 2 litre round ceramic dish and set aside.

2. In a medium-sized mixing bowl, whisk together the sugar, butter,  egg, Apricot & Nutmeg Jam, milk, vinegar and vanilla extract until they are thoroughly combined.

3. In a separate bowl, combine the flour, baking powder, soda bicarbonate and salt. Combine the dry ingredients with the wet ingredients until thoroughly mixed.

4.Pour into the greased dish and bake for 35-40 minutes, until golden and firm.

5. While baking, bring the cream, butter, sugar, hot water up to the boil and reduce for 3 minutes. As soon as the pudding comes out of the oven, poke holes in it and pour the hot sauce over. Let it absorb.

6. Serve warm with custard, ice cream, or whipped cream.