Mini Scones

1. Preheat the oven to 200°C and line a large baking tray with greaseproof paper.  
2. Mix together the flour, sugar, salt and baking powder.  
3. Add the butter to the dry ingredients and rub together until a breadcrumb like texture is achieved. Stir in the wet ingredients and knead lightly to form a ball.  
4. Tip the dough out onto a lightly floured work surface. Roll the dough out to about 10mm thickness and use a 5cm round cutter to stamp out circles, rerolling any offcuts. Transfer the dough circles to the prepared baking tray and brush with egg wash or milk. Bake for 10-12 minutes or until golden brown on top. Transfer to the wire rack and allow to cool to room temperature. Serve with Strawberry Balsamic Jam, clotted cream and fruit.