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Miso Ice Cream Sandwiches
2 slices of toast
toasted black sesame seeds
1-2 scoops miso ice cream
1-2 tbsp Spiced Pumpkin Jam
Miso Ice Cream
200ml milk
400ml cream
6 egg yolks
150g sugar
1 1/2 tbsp white miso
Makes 1
A delicious bite of autumn with golden toast layered with silky Spiced Pumpkin Jam, scoops of miso ice cream that bring notes of caramel, salt and umami and toasted black sesame seeds for a nutty crunch. A cozy and indulgent treat for the season.
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