Olive Oil, Banana & Chocolate Toasties

1. Divide the Banana & Chocolate Jam between 2 slices of sourdough, then sprinkle with chilli flakes and a pinch of salt. Sandwich with the remaining slices of bread.

2. Heat a large frying pan over a medium-high heat. Brush the top of the sandwiches generously with olive oil. Cook the sandwiches oil side down for 2 minutes, or until golden. Brush the other side with olive and flip over and cook for another 2 minutes. The bread should be golden crisp. 

3. Spinkle with chilli flakes and sea salt and serve immediately.