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Pasca

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125ml warm water 
25g fresh yeast(10g dry) 
650g plain flour 
150g sugar 
1 tsp salt  
125ml milk 
80g butter, melted 
1 egg 
 
Filling 
450g ricotta  
2 eggs 
1 tsp vanilla extract 
50g sugar 
70g raisins 
1 tbsp lemon zest 
2 tbsp fine semolina  

Serves 16

Pasca - Romanian Easter Bread! A rich, sweet ricotta cheese mixture surrounded by a tasty bread tied into a 6 braid. Served with a spoonful of Apricot & Nutmeg Jam, this is a nice switch up from hot cross buns.

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