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Plum and Sour Cream Cake with Apricot & Nutmeg Glaze

60g butter
100g sour cream
150g sugar
1 tsp vanilla extract
2 eggs
230g plain flour
10g baking powder
300g plums, cut into chunks
Glaze
2 tbsp Apricot & Nutmeg Jam
2 tbsp water
Serves 12
A deliciously fluffy and moist cake made with sour cream and luscious plums and glazed with Apricot & Nutmeg Jam to give a good balance of tartness and sweetness. It can be eaten on its own, but in my opinion it's best served with whipped cream or vanilla ice cream
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