Plum Jam and Apple Crumble

1. Preheat the oven to 180°C. In a large pan, melt the butter and sugar over a medium heat. Add the apples and cook for 6-8 minutes, stirring occasionally until the apples soften before adding the Plum & Bay Leaf Jam and mixing.
2. In the meantime, prepare the crumble mix. In a bowl, rub together by hand all of the ingredients until a fine crumb texture is achieved.
3. Spoon the apples into an ovenproof dish. Add the crumble mixture on top and bake for 30-35 minutes until the top is golden brown.
4. Let the crumble cool for 15 minutes before serving with custard or ice cream.