Pumpkin Glazed Pears with Vanilla Greek Yoghurt

1. Wash, core, and slice the pear into quarters.
2. In a small non-stick pan, melt the butter or coconut oil over medium heat.
Stir in the Spiced Pumpkin Jam then add the pear slices and cook for 3-4 minutes, turning gently, until the jam coats and caramelizes the pears. The glaze should thicken slightly but not burn. Reduce the heat if needed.
3. Spoon the vanilla Greek yoghurt into a serving bowl. Arrange the warm glazed pears on top, then scatter the pecans, chocolate shavings, and orange zest. Serve immediately.