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Queen of Puddings

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600ml milk

25g butter

Zest of 1 lemon

110g fresh breadcrumbs

50g sugar

3 eggs yolk

120g Plum & Bay Leaf Jam

Merinugue

3 egg whites

150g sugar

Serves 8

Queen of Puddings is a classic British dessert that’s both comforting and elegant. It's made with a custardy breadcrumb base, a layer of jam and a fluffy meringue topping that's baked until golden. Think of it as a regal take on a bread pudding with a light, sweet crown.

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