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Queen of Puddings

600ml milk
25g butter
Zest of 1 lemon
110g fresh breadcrumbs
50g sugar
3 eggs yolk
120g Plum & Bay Leaf Jam
Merinugue
3 egg whites
150g sugar
Serves 8
Queen of Puddings is a classic British dessert that’s both comforting and elegant. It's made with a custardy breadcrumb base, a layer of jam and a fluffy meringue topping that's baked until golden. Think of it as a regal take on a bread pudding with a light, sweet crown.
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