Strawberry Burrata Salad

150g rocket leaves

400g strawberries, hulled and halved

30g pecans, toasted and roughly chopped

1 x 150g burrata

Basil leaves, to garnish

Strawberry Balsamic Vinaigrette

60ml white wine vinegar

180ml veg oil

4 tbsp Strawberry Balsamic Jam

A pinch of black pepper

1.For the vinaigrette, place all ingredients into a small container and mix together using a stick blender.

2. Place the rocket leaves into a large bowl. Drizzle over the vinaigrette, season with salt and toss well to combine.

3. Transfer to your serving bowl, add the rocket leaves. Sit the burrata in the middle and place the strawberries around it. Scatter with pecans and basil leaves. Lightly season the burrata with flaked sea salt before serving.

Makes 1

A vibrant, refreshing salad that perfectly balances sweet and savoury. Juicy strawberries are paired with creamy burrata cheese, fresh basil and peppery rocket leaves dressed in a Strawberry Balsamic Jam vinaigrette. Finished with flaky sea salt, this salad is summer on a plate. Light, elegant, and bursting with flavour.

Strawberry Burrata Salad

Makes 1

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